There are few Grenaches anywhere in the world to rival the High Sands, where ancient bush vines reside at the highest point in the Yangarra Estate in Asutralia's McLaren Vale. The natural balance in the wine is a nod to the old vines resulting in explosive aromas and flavors of violets, red fruit compote, dried herbs and black pepper. The immediate drinking pleasure alongside its stunning ageability is your choice to ponder.
Devoted to Southern Rhone varieties, Yangarra’s Grenache and Shiraz are revered around the world as pinnacles of the style from McLaren Vale. Led by Winemaker Peter Fraser since 2000, the winery began its path to organic and biodynamic farming in 2008 and gained certification through Australia Certified Organic in 2012. With a sensitive hand in the winery, the Yangarra approach is aimed at enhancing purity of expression in the wines as a confident reflection of the land.