The Siduri Anderson Valley Pinot Noir comes from three unique vineyards in Anderson Valley. Bright acid leads at the front of the palate with a full, juicy texture in the middle. Flavors of tart black plum, raspberry and red currant combine with sage, chamomile, forest floor and fresh mushroom on the finish.
Siduri specializes in producing cool-climate Pinot Noir from six major appellations along the West Coast, stretching from the Willamette Valley in Oregon, down to California’s Santa Barbara County. Since the winery’s founding in 1994, their goal remains the same, to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they source only from vineyards that provide exceptional fruit.