Siduri's Willamette Valley Pinot Noir comes from vineyards in three distinctive appellations. Grapes from the cool Chehalem Mountains lend fresh, bright acidity; Yamhill-Carlton brings muscular tannins and the Eola-Amity supplies lush, layers of red, black, and blue fruits. Hints of coffee, dark chocolate and aromatic spices highlight the fruit.
Siduri specializes in producing cool-climate Pinot Noir from six major appellations along the West Coast, stretching from the Willamette Valley in Oregon, down to California’s Santa Barbara County. Since the winery’s founding in 1994, their goal remains the same, to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they source only from vineyards that provide exceptional fruit.