Syrah is a spicy, robust grape and the renowned Tepusquet Vineyard in Santa Barbara County delivers in spades with this full-bodied, sustainably crafted wine. The deep, dark color packs a punch with rich notes of coffee, chocolate, blueberries, and raspberries. Perfect for a cool evening in front of the fire, to pair Santa Maria-style Tri-Tip steak, or to hold onto for a stunning example of how beautifully Syrah can age.
One of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries, Cambria Estate Winery was founded in 1986 by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery is led by their daughters Julia and Katie Jackson. Winemaker Jill Russell produces exceptional Pinot Noirs, and Chardonnays that are the truest expression of Cambria’s single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard, alongside Syrah and Viognier crafted from Tepusquet Vineyard. Every wine bearing the Cambria name is 100-percent sustainably grown and produced on the estate.