Located in Yamhill-Carlton, WillaKenzie is defined by its sense of place. Established in 1991 and named for the marine sedimentary soil series on which the vineyard is planted, the WillaKenzie Estate features a range of benches, ridgelines, elevations, slopes, exposures, and Burgundian plantings, making it one of the most diverse estates in the Willamette Valley. Recognized as Oregon’s first LIVE (Low Input Viticulture & Enology)-certified winery, WillaKenzie remains committed to its sustainable practices. Today, with Winemaker Erik Kramer at the helm, WillaKenzie produces an array of Burgundian varieties driven by Chardonnay and Pinot Noir.