Made from select vineyards across the Willamette Valley and select blocks of Pinot Noir from the WillaKenzie Estate, there's a reason Winemaker Erik Kramer dubs this fan-favorite “Sunshine in a Bottle”. It's both floral and fruit driven with notes of passion fruit, citrus zest and a hint of minerality. Perfect for a pick-me-up on the rainiest of days or to bask in the glory of the sun.
Located in Yamhill-Carlton, WillaKenzie is defined by its sense of place. Established in 1991 and named for the marine sedimentary soil series on which the vineyard is planted, the WillaKenzie Estate features a range of benches, ridgelines, elevations, slopes, exposures, and Burgundian plantings, making it one of the most diverse estates in the Willamette Valley. Recognized as Oregon’s first LIVE (Low Input Viticulture & Enology)-certified winery, WillaKenzie remains committed to its sustainable practices. Today, with Winemaker Erik Kramer at the helm, WillaKenzie produces an array of Burgundian varieties driven by Chardonnay and Pinot Noir.