Hard to pronounce, easy to drink. Viognier's calling card is a haunting and beautiful aroma reminiscent of a tropical night filled with floral and ripe tree fruits. Made from the famed Tepusquet Vineyard, this white wine bursts from the glass with lemon curd, gardenia, ripe peach and poached pears alongside a rich texture and a fresh, crisp finish that will transport you. Incredible with a cheese plate.
One of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries, Cambria Estate Winery was founded in 1986 by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery is led by their daughters Julia and Katie Jackson. Winemaker Jill Russell produces exceptional Pinot Noirs, and Chardonnays that are the truest expression of Cambria’s single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard, alongside Syrah and Viognier crafted from Tepusquet Vineyard. Every wine bearing the Cambria name is 100-percent sustainably grown and produced on the estate.