Shorter days call for bright bubblies. Brighten up the dark of winter with these two sparkling brut rosés. Gran Moraine's 94-point sparkler is made with predominantly Chardonnay. Wine Spectator describes it as "that rare domestic rosé that captures the vibrant acidity of Champagne." La Crema's 91-point bubbly is made from mostly Pinot Noir. Wine Enthusiast praises its sleek flavors of strawberry puree and brioche, its crisp acidity and stony texture, and its finish of lemon peel and flowers. Every day deserves a toast, don't you think?