Fire up the grill and pair this trio with your favorite seasonal eats. The Matanzas Creek Chardonnay takes its tension and power from high-elevation vineyards above Alexander Valley, and its crispness and vibrancy from the cool Bennett Valley. Sip this beauty with a wide range of coastal fare, from shrimp to scallops. WillaKenzie’s Pinot Noir is elegant yet structured, with rich red and black fruit, dusty spice, fragrant floral notes and a touch of evergreen. It pairs beautifully with whole grilled Portobello mushrooms or wood-smoked salmon. The Arrowood Cabernet Sauvignon is predominantly Cabernet Sauvignon with a touch of Malbec, Petit Verdot and Merlot. This big, bold wine merits a big, bold pairing: medium-rare ribeye, slathered ribs, or juicy burgers will do the trick.