Willamette Valley Brut

A steady stream of bubbles opens a world of flavors to explore, starting with cherry blossom, fresh oyster brine, and savory pâte à choux—French pastry dough. Next, confident notes of sweet, crisp opal apple, white peach, and velvety lemon poppet or custard emerge while also delicately expressing as velouté—a savory, velvety French sauce, and chawanmushi, a Japanese steamed egg custard with a subtle umami flavor from dashi, soy sauce, and mirin.