Clone 4 (Pommard) holds a storied place in the history of California Pinot Noir and is known for its depth and ageability. Sustainably-grown in Julia's Vineyard, this singular clone produces aromas and flavors of ripe cherry, strawberry, cinnamon and sweet vanilla with an underlying earthiness and a hint of dried orange peel. The texture is silky and carries through the long finish made extra delicious when paired with duck breast or mushroom risotto.