Château Lassègue
Saint-Émilion Red Blend
2005
$65
Description
This is a classic expression of Saint-Émilion, with aromatic Cabernet Franc, plush Merlot and the firm elegance of Cabernet Sauvignon. The wine offers aromas of ripe plums, orange peel, and savory herbs on the nose with a bouquet of red fruit on the palate. The voluptuous fruit, layered with stony, mineral notes, reflects the terroir where it was grown. Firm tannins and balancing acidity give this wine structure to age gracefully for years to come.
Acclaim
points
The Tasting Panel
8/2014
On the nose of this Bordeaux red wine blend, the richness of merlot complements the extravagance of cabernet franc. After aeration, the bouquet develops subtle notes of cassis and violet. The palate explodes with silky round red and black fruit, while the finish is dominated by black fruit with barely perceptible rounded tannins.
Aromas
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Plum
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Violet
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White Pepper
Flavors
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Black Cherry
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Red Currant
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Spice
TEXTURE
BODY Learn More
SWEET-DRY SCALE Learn More
ACIDITY Learn More
RECENT TASTING NOTES
The late Jess Jackson’s French château; the wine is made by Pierre Seillan; smooth and velvety with ripe plum and juicy style; rich, elegant and beautifully balanced with depth and precision; California ripeness with French finesse.
Anthony Dias Blue, The Tasting Panel, 8/2014