Kendall-Jackson

Alexander Valley Cabernet Sauvignon

2018 | Sonoma County, CA
New Arrivals
$45
BROWSING ONLY
Description
Alexander Valley is filled with a diverse array of soils rich in iron-based volcanic rock, gravel, sand and clay and comprised mainly of mountains, ridges, hillsides and benchlands. The Kendall-Jackson Cabernet Sauvignon is crafted from mountain fruit, resulting in refined tannins and a bone dry structure that is brightened with notes of blackberry, black currant, graphite and herbs. Blended with a little Petit Verdot for complexity and richness, it drinks beautifully now, and will age for a decade or longer.
Acclaim
92
points
Vinous
AG 7/2021
This red wine shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins and brightened by a fine burst of fruit and acidity.

Aromas

  • Cassis Cassis
  • Blueberry Blueberry
  • Spice Spice

Flavors

  • Blackberry Blackberry
  • Black Currant Black Currant
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Decanting time 1 hour LEARN MORE

TEXTURE

BODY LEARN MORE

LIGHT
MEDIUM
FULL

SWEET-DRY SCALE LEARN MORE

DRY
MEDIUM
SWEET

ACIDITY LEARN MORE

LIGHT
MEDIUM
HIGH