From bush vines planted in 1946 high on deep sandy soils, the Yangarra Grenache is complex, elegant and enticing. Winemaker Peter Fraser has a touch that all agree is uncommon: his wines are always incredibly fragrant and textured. This wine doesn't disappoint, offering an exotic, spice-laden nose alongside kirsch, dried flowers and blackberry compote. The palate is all silk with no sharp edges, a wine to enjoy today or cellar for future enjoyment.
Devoted to Southern Rhone varieties, Yangarra’s Grenache and Shiraz are revered around the world as pinnacles of the style from McLaren Vale. Led by Winemaker Peter Fraser since 2000, the winery began its path to organic and biodynamic farming in 2008 and gained certification through Australia Certified Organic in 2012. With a sensitive hand in the winery, the Yangarra approach is aimed at enhancing purity of expression in the wines as a confident reflection of the land.