Primarily Merlot, with a touch of Cabernet Sauvignon, Malbec and Petit Verdot, this Bordeaux blend shows intricate layers of black cherry, plum, currant, and wild berry, mingled with a hint of spice. Soft, delicate, elegant tannins carry these aromas and flavors to a silky, lasting finish. Perfect for pairing with flatbread pizza for a cozy night at home.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.