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Description
Since 2008, Winemaker Greg Brewer has been working with the Machado family and the 15 acre-site in the Sta. Rita Hills to create this single-vineyard wine. As with all Brewer-Clifton Pinot Noir, this wine is crafted using whole-cluster fermentation (stems, seeds and all) and neutral oak barrels to allow the unique characteristics of the fruit from this vineyard to shine. With notes of cherry, allspice and black tea, this Pinot Noir can be enjoyed now or easily aged for another 10 to 15 years.
Acclaim
96
points
JebDunnuck.com
JD 10/2019
95
points
Wine Enthusiast Magazine
MK 9/2019
94
points
Robert Parker Wine Advocate
EB 9/2019
This red wine features aromas of cherry, rhubarb and mint with flavors of blackberry, boysenberry and allspice.
Aromas
Cherry
Rhubarb
Mint
Flavors
Cherry
Boysenberry
Allspice
Decanting time 1 hourLearn More
TEXTURE
BODY Learn More
LIGHT
MEDIUM
FULL
SWEET-DRY SCALE
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DRY
MEDIUM
SWEET
ACIDITY Learn More
LIGHT
MEDIUM
HIGH
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