Clone 2A can often be described as “pretty, yet complex". Sustainably-grown in the Julia's Vineyard, this wine is a delicate dance between fruit, floral, spice, and earth. This pinot noir is plush like pure velvet with silky flavors of strawberry ripe red cherry, and vanilla. Don't be surprised if you find yourself repeatedly swirling and sniffing your glass as you drink it.
One of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries, Cambria Estate Winery was founded in 1986 by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery is led by their daughters Julia and Katie Jackson. Winemaker Jill Russell produces exceptional Pinot Noirs, and Chardonnays that are the truest expression of Cambria’s single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard, alongside Syrah and Viognier crafted from Tepusquet Vineyard. Every wine bearing the Cambria name is 100-percent sustainably grown and produced on the estate.