Clone 4 (Pommard) holds a storied place in the history of California Pinot Noir and is known for its depth and ageability. Sustainably-grown in Julia's Vineyard, this singular clone produces aromas and flavors of ripe cherry, strawberry, cinnamon and sweet vanilla with an underlying earthiness and a hint of dried orange peel. The texture is silky and carries through the long finish made extra delicious when paired with duck breast or mushroom risotto.
One of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries, Cambria Estate Winery was founded in 1986 by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery is led by their daughters Julia and Katie Jackson. Winemaker Jill Russell produces exceptional Pinot Noirs, and Chardonnays that are the truest expression of Cambria’s single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard, alongside Syrah and Viognier crafted from Tepusquet Vineyard. Every wine bearing the Cambria name is 100-percent sustainably grown and produced on the estate.