Sustainably crafted from a single-vineyard, Julia’s Vineyard Pinot Noir exemplifies the meaning of Santa Maria spice— aka the balance of earth, red fruit, and crushed seashells combined with the cool, coastal elegance that is a signature of the region. With notes of red fruit, cranberry, wild cherry, and brilliant pomegranate, Cambria's flagship red wine is perfect to sip on or to savor, no matter the season.
Cambria Estate Winery is one of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries dating back to 1986 when it was founded by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery remains family-owned and operated, with daughters Katie (Katherine) and Julia Jackson serving as co-proprietors. The winery produces exceptional Pinot Noirs and Chardonnays that are the truest expression of its single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard. Every wine bearing the Cambria name is 100% sustainably grown and produced on the estate.