Sourced from the hillside vineyard, Los Robles, in Santa Barbara County, this Pinot Noir showcases the favorable influences of morning fog and afternoon sun. Rose petals and rhubarb-strawberry pie aromas, along with a hint of sassafras (aka, root beer), emerge from the glass. One sip reveals a luscious mouthfeel of wild strawberries, red licorice, and cherry cola flavors that linger on the finish.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.