The Sonoma Coast is a large swath of land providing a multitude of intense climates that result in unique wines. From mountain vineyards hidden in the Redwood groves to coastal vineyards breathing in salty ocean air, La Crema harvests fruit from these special vines and the result never disappoints. Aromas and flavors of pomegranate, sweet tobacco, berries and plum are followed by lingering hints of exotic spice and toast.
About La Crema
The original name, La Crema Viñera, means “best of the vine,” setting the standard for this winery since 1979. From their home in the Russian River Valley, the best cool-climate growing regions in California are explored through the lens of Chardonnay and Pinot Noir. Here, the ocean winds and fog allow grapes to ripen slowly on the vine, developing complex flavors and aromas. Winemaker Craig McAllister utilizes boutique, time-intensive techniques to craft distinctively balanced and elegant wines.