The Gran Moraine Vineyard, nestled within the Willamette Valley AVA, is the source for some of Oregon's finest pinot noir. Tucked up in the foothills of the Coastal Range, the vineyard is cooler than most, and delivers pinot noir with fresh red fruit, fine tannins and chalky acidity. Aged in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.
Siduri specializes in producing cool-climate Pinot Noir from six major appellations along the West Coast, stretching from the Willamette Valley in Oregon, down to California’s Santa Barbara County. Since the winery’s founding in 1994, their goal remains the same, to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they source only from vineyards that provide exceptional fruit.