The Siduri Santa Barbara County Pinot Noir is sourced primarily from vineyards in the Sta. Rita Hills - the darling for Pinot wine collectors. Aromas of dried cranberry, mission fig and exotic spice are bolstered by flavors of Damson plum, fresh raspberry, black plum and fresh earth, all framed by a broad texture and palate-lengthening brightness for mushroom risotto or grilled salmon.
Siduri specializes in producing cool-climate Pinot Noir from six major appellations along the West Coast, stretching from the Willamette Valley in Oregon, down to California’s Santa Barbara County. Since the winery’s founding in 1994, their goal remains the same, to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they source only from vineyards that provide exceptional fruit.