Sourced from the Sonoma Mountain AVA, this wine exemplifies all that is rare and beautiful about Pinot Noir grown at altitude. Fresh black cherry, currants and bay laurel from the surrounding hillsides comingle with mocha and spice from barrel aging. Textural layers open to a firm backbone of tannin that calls to mind the high elevation. A wine to savor with beef stew now, or to cellar for 20 years - as mountain wines can.
Siduri specializes in producing cool-climate Pinot Noir from six major appellations along the West Coast, stretching from the Willamette Valley in Oregon, down to California’s Santa Barbara County. Since the winery’s founding in 1994, their goal remains the same, to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they source only from vineyards that provide exceptional fruit.