Certified sustainable and crafted with intention, Cambria specifically grows a portion of their estate pinot noir for this lively, single-vineyard rosé. Beautifully hued and always refreshing, this exuberant wine is full of fresh strawberry, watermelon, and citrus with a crisp finish leading to the inevitable longing for another glass. Or let's be serious, another bottle.
One of Santa Maria Valley and Santa Barbara County’s most iconic, storied wineries, Cambria Estate Winery was founded in 1986 by wine icon Jess Jackson and his wife Barbara Banke. Today, the winery is led by their daughters Julia and Katie Jackson. Winemaker Jill Russell produces exceptional Pinot Noirs, and Chardonnays that are the truest expression of Cambria’s single-vineyard sourcing from its eponymous Julia’s Vineyard and Katherine’s Vineyard, alongside Syrah and Viognier crafted from Tepusquet Vineyard. Every wine bearing the Cambria name is 100-percent sustainably grown and produced on the estate.