Santa Barbara County is renowned as being one of California’s coolest grape growing regions due to its unique east-west running valleys running along the coast. Lush tropical fruit, lemon, lime and floral notes intertwine with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. A touch of floral notes and a hint of vanilla and spice round out the rich, long finish.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.