Anchored by grapes from cool, coastal vineyards, this wine shows vibrant fruit and mouthwatering acidity. Rich aromas of tropical mango, melon and pear give way to crisp citrus notes on the palate. This Pinot Gris is blended with a dash of Rhône varietals, including Roussanne, Marsanne and Viognier, which add texture, and subtle floral and peach notes. Serve this with fried shrimp or calamari for a divine pairing.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.