For those seeking powerful, complex white wines, look no further. The Roux Beauté Roussanne is aged in big ceramic egg vessels and sourced entirely from a single block on the estate. This pedigree extends to the wine's aromas and flavors, where ginger, honeycomb, spiced pear and white nutmeat flow through a rich, muscular palate that evolves considerably in the glass. The Roux Beaut will easily age into something more glorious for 20 years or more.
Devoted to Southern Rhone varieties, Yangarra’s Grenache and Shiraz are revered around the world as pinnacles of the style from McLaren Vale. Led by Winemaker Peter Fraser since 2000, the winery began its path to organic and biodynamic farming in 2008 and gained certification through Australia Certified Organic in 2012. With a sensitive hand in the winery, the Yangarra approach is aimed at enhancing purity of expression in the wines as a confident reflection of the land.