You are not dreaming, this is real life – La Crema now makes Sauvignon Blanc. The newest wine in their line-up has been made with the classic La Crema mindset: coastal vineyards and artisanal winemaking. Sourced throughout Sonoma County, this wine is made using both oak and stainless steel, providing a wine that is crisp and fruit forward but maintains a classic texture and mouthfeel. Expect aromas and flavors of guava, grapefruit, melon, and orange blossom, with vibrant acidity throughout.
About La Crema
The original name, La Crema Viñera, means “best of the vine,” setting the standard for this winery since 1979. From their home in the Russian River Valley, the best cool-climate growing regions in California are explored through the lens of Chardonnay and Pinot Noir. Here, the ocean winds and fog allow grapes to ripen slowly on the vine, developing complex flavors and aromas. Winemaker Craig McAllister utilizes boutique, time-intensive techniques to craft distinctively balanced and elegant wines.