Winemaker Marcia Torres Forno is a big fan of aromatic white wines that have some zip to them! She knocked this Sauvignon Blanc out of the park, crafting a wine from rocky vineyards in Alexander Valley tucked under Mt. Saint Helena with bright aromatics and mouthwatering flavors. Enticing floral and white fruit notes burst with vibrant aromas of prickly pear, lime, pomelo, and mango that lead into flavors of lemon blossom, ginger white tea, fresh lemon verbena.
About Matanzas Creek
Located in the remote and breathtakingly beautiful Bennett Valley region of Sonoma County, Matanzas Creek Winery built its reputation on Sauvignon Blanc and Merlot, and produces limited quantities of Chardonnay, Pinot Noir and Bordeaux-style reds. The winery's estate vineyards are sustainably farmed and scattered across Sonoma County, from the cool coast to the inland valleys. In addition to its wines, Matanzas Creek is famous for its spectacular lavender gardens which bloom in early-June.