Sourced from Sonoma County vineyards and utilizing a variety of fermentation vessels, this Sauvignon Blanc demonstrates aromas of fresh grapefruit, white peach and jasmine that lead into mouthwatering flavors of quince, pear and honeysuckle. Refreshing acidity and opulence dance across the palate prompting a desire to take another sip.
About Matanzas Creek
Located in the remote and breathtakingly beautiful Bennett Valley region of Sonoma County, Matanzas Creek Winery built its reputation on Sauvignon Blanc and Merlot, and produces limited quantities of Chardonnay, Pinot Noir and Bordeaux-style reds. The winery's estate vineyards are sustainably farmed and scattered across Sonoma County, from the cool coast to the inland valleys. In addition to its wines, Matanzas Creek is famous for its spectacular lavender gardens which bloom in early-June.