Stonestreet’s estate vineyards sit at elevation in the Mayacamas, a mountain with more soil types than all of France! This translates into a strong mineral thread that runs through the fruit. At the same time, high-altitute farming produces smaller, flavor-packed berries. Swirl your glass and inhale aromas of orange blossom, lemon sorbet and crushed rock. The first sip reveals a slightly saline note that accompanies white nectarine and grapefruit notes all the way through a lengthy finish. Hello, one more glass please!
Stonestreet was established in 1995 with the vision to defy the limits of California winegrowing. With a focus on mountain viticulture and ageworthy expressions of Cabernet Sauvignon and Chardonnay, Winemaker Graham Weerts brings global expertise and more than two decades of experience to Stonestreet’s high elevation vineyards. Climbing into the Mayacamas mountains in Sonoma County, the estate vineyards rise 2,400 ft. above the Alexander Valley floor, yielding wines of tension and power, and reflecting the extreme landscape of the mountain.