Ewald is a three-acre vineyard, planted in the Pinot Noir-friendly Goldridge soils of the Russian River Valley. An early harvest and use of whole cluster fermentation (aka, grapes, stems, the whole shebang) result in an elegant, multidimensional wine. Black cherry, blackberry and cigar box aromas rise from the glass while subtle tannins allow brambly fruit to shine through on the palate. The definition of finesse.