Bright and juicy. Supple tannins. Balanced finesse. This Pinot Noir got its start in the Jory Hills vineyard in the Dundee Hills, where red volcanic “Jory” soils bring out bright red fruit and savory notes in grapes. Smell and taste black cherry, raspberry, sarsaparilla (aka, root bear), black tea, and baking spices. Match this wine with tonight’s dinner of BBQ ribs or grilled chicken, rosemary potatoes and corn on the cob. You're welcome!