From bush vines planted in 1946 high on deep sandy soils, the Yangarra Grenache is complex, elegant and enticing. Winemaker Peter Fraser has a touch that all agree is uncommon: his wines are always incredibly fragrant and textured. This wine doesn't disappoint, offering an exotic, spice-laden nose alongside kirsch, dried flowers and blackberry compote. The palate is all silk with no sharp edges, a wine to enjoy today or cellar for future enjoyment.