Yangarra Estate Vineyard
Ironheart Shiraz
Description
Aromas
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Floral
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Black Fruit
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Pepper
Flavors
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Black Fruit
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Cocoa Nibs
Hand-picked, wild yeast open-fermented with 25% whole bunches, matured for 15 months in French oak (40% new). A distilled essence of shiraz from two blocks within a single estate vineyard. It's in no way overdone, but it does have some of the authoritarian stance of top flight cabernet. The black fruits speak in one voice of the ironstone soil in which the vines are planted. Great vintage, great wine.