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Whether you’re hosting or attending a Fourth of July picnic or barbecue, you’ll want to show up with wines that pair with a wide range of foods. This patriotic trio fits the bill. The Siduri Pinot Noir kicks off with bright acidity, leading to red and black fruit notes with savory undertones – ideal for pairing with barbecued or grilled food. The Matanzas Creek Chardonnay is crisp but also has underlying tension and power. With its tropical, beeswax and orange blossom notes, it’s an excellent match for potato salad and grilled corn. Kendall-Jackson’s fresh, fruity rosé has delicate floral, strawberry and pink citrus notes – perfect for sipping with salads and watermelon. You take care of the food, we'll take care of the wine.