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There’s an obvious reason why these wines are top sellers – each strikes an inviting balance between plushness and acidity. La Crema’s Sauvignon Blanc opens with tropical aromas that segue to ruby grapefruit, apricot, peach, mango and honeydew melon flavors in your mouth. This wine is juicy, crisp and a little exotic. Copain’s Tous Ensemble Pinot Noir screams aromas of pomegranate and anise, which transition to strawberry and black tea as the wine opens up. Plush on the entry, the wine maintains a beautiful tension because of its fine-grained tannins and nervy acidity. Cambria’s Katherine’s Vineyard Chardonnay captures the Santa Maria Valley’s “refrigerated sunshine”— aka the region’s marine influence, warm sun, and cool breezes. With its luxurious palate of crème brûlée, orange peel and baked apples, and its refreshingly crisp finish, this wine will turn any wine lover into a Chardonnay drinker.