Located in the southernmost commune of Chianti Classico, Tenuta di Arceno is an ancient Tuscan estate producing the highest quality wines from Sangiovese and international varieties, led by Cabernet Franc, Merlot and Cabernet Sauvignon. Under the leadership of winemakers Pierre Seillan and Lawrence Cronin, the estate was one of the first in the region to employ a ‘micro-cru’ approach to viticulture and winemaking. Parceling the 220-acre estate into 60 individual blocks, each is farmed and harvested individually to yield its highest quality expression. 

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