Unsanctioned
We're here for the joy. Loud laughs, wide smiles, and clinking glasses that make for happy memories. We're here for wine that's straight-up delicious, without all the rules. Grab a bottle and let the good times pour.
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Meet our Willamette Valley Pinot Noir
You know that kind of summer evening, when time feels like it’s running on a different clock? That delicious moment where low-key relaxation meets the high- vibe buzz of togetherness. Laughter comes easily, conversations flow as freely as the drinks – it’s all fireflies and no mosquitos.
That’s the vibe of our vibrant Pinot Noir – bright, crunchy, and refreshingly tart. We’ve kept the ferment cool and the time on skins brief to capture pure, juicy fruit flavors. And because we like to bend the rules for better enjoyment, we added a splash (4%) of our Unsanctioned Pinot Gris for an unexpected floral lift that makes this wine uniquely crushable.
REFRESHING * TART * JUICY * FRUITY * FLORAL * BRIGHT * VIBRANT
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Meet our Oregon Pinot Gris
Have you ever encountered a moment so fantastically enjoyable, you wondered if it was real? An experience that feels architecturally designed just for you. Nowhere else to be, no one and nothing else calling your attention. You’re grinning, bright eyed, and buzzing with new energy. It’s the perfect blend of friendly comfort and delicious surprise.
That’s how we think about our undeniably yummy Pinot Gris – enthusiastically, curiously, and delightfully refreshing. We made it extra juicy with 10% Sauvignon Blanc (the max amount of non-Pinot Gris allowed under Oregon’s wine rules, FYI) because we believe it supercharges the wine’s mouthwatering factor.
DELIGHTFUL * CRISP * CLEAN * SOFT * SATISFYING * REFRESHING * WILD
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Meet our Winemaker, Quin Donahue
Big laugh. Big energy. Bigger mustache. Here for the good times and tasty wines.
Wine is in Quin's bones. Growing up in Napa, he was working the bottling line before he could legally drink the stuff. With a degree in Wine & Viticulture from Cal Poly and hands-on experience from down in Santa Barbara, California, up to Oregon’s Willamette Valley, Quin’s crafted delicious wines up and down the West Coast. When he's not in the cellar, you'll find him at a comedy club with his buddies, snowboarding with his wife, or sneaking his dog into music festivals.
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