Thanks to the cool-climate and strong winds, pinot noir grown in the Eola-Amity Hills lingers longer on the vine and is harvested later than most parts of Oregon's most popular growing region. This results in rich, dark flavors of maraschino cherry, red raspberry and ripe strawberries framed with warm vanilla bean, earthy and herbal aromas. Highlighting multiple vineyards from the southern-most part of the Willamette Valley, the Eola-Amity Hills Pinot Noir is smooth with a juiciness that balances out the richness of the fruit.