After aging in neutral barrels, winemaker Greg Brewer bottles each vintage of the Sta. Rita Hills Chardonnay as a blend to showcase Brewer-Clifton’s unique, cool-climate vineyard sites. The result? A wine with racy acidity that captures the region's signature characteristics of orange peel, citrus zest, and fresh sea salt.
Founded in 1996, Brewer-Clifton wines are a reflection of the geographic, geologic and climatic uniqueness of California’s Sta. Rita Hills appellation in Santa Barbara County. Founder and Winemaker Greg Brewer has spent the entirety of his three-decade career dedicated to crafting cool-climate Chardonnay and Pinot Noir from this finite stretch of land. Greg passionately and ritualistically creates wines of intensity, complexity and specificity to convey the characteristics inherent to each vineyard sites, with uncompromising quality.