Rosé of Sangiovese
Boldly Refreshing: Sangiovese in Rosé Form.
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All About Rosé of Sangiovese
YourWineStore offers a one-of-a-kind rosé of Sangiovese from the producer, Captûre. Sourced from three rows of Sangiovese vines planted more than 50 years ago in Alexander Valley's historic Field Stone Vineyard, this legendary, pale pink rosé has beautiful freshness and acidity while offering up tons of aromatics, rose petal and melon with hints of strawberry and wild cherry. It will transport you straight to the Tuscan countryside.
FAQ
What is rosé of Sangiovese and how is it made?
It’s a rosé made from Sangiovese grapes, crafted by limiting skin contact during fermentation to achieve its pink hue and vibrant character.
How does rosé of Sangiovese differ from other rosé wines?
It’s known for its bold aromas and flavors, bright acidity, and a slightly more structured profile compared to lighter rosés.
Is rosé of Sangiovese typically dry or sweet?
It’s typically dry, with a crisp and refreshing finish.
What flavors and aromas are common in rosé of Sangiovese?
Expect notes of wild strawberry, cherry, watermelon, and hints of citrus or herbs.
What foods pair best with rosé of Sangiovese?
It pairs beautifully with Italian dishes, grilled vegetables, charcuterie, and light seafood.
Which regions produce the best rosé of Sangiovese wines?
Top regions include Tuscany (Italy) and select areas in California.
Can rosé of Sangiovese be aged, or should it be enjoyed young?
It’s best enjoyed young, within 1-3 years of production.
Are there sparkling or still Rosé of Sangiovese options?
Yes, it’s available in both sparkling and still styles, but YourWineStore currently carries the still style only.
How should I store Rosé of Sangiovese at home?
Store it in a cool, dark place at around 55°F and enjoy it within a year or two.