Bright minerality and layered texture, the Vintner's Reserve Sauvignon Blanc is a complex, food friendly wine with ample aromatics. Hints of floral, citrus and lemongrass fill the glass and ripe melon, pineapple and grapefruit flavors come through on the palate. A touch of Semillon and Chardonnay round out the mouthfeel and provide the delightful fig and perfume notes.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.