Cambria’s vineyard manager, Matt Mahoney, and vineyard director, Pat Huguenard, are native, long-time farmers of the Santa Maria Valley. With their extensive knowledge of the climate, soils, rootstocks and clones, they’re able to provide Jill with the purest, highest quality fruit for her sought-after wines. Cover crops, composting, water conservation, pest management and wildlife corridors are just several sustainable practices they implement to preserve the land for future generations.