Discover two reasons why Cabernet Sauvignon is the world’s leading variety. The 97-point La Jota is sourced from high atop Howell Mountain in Napa Valley, where the vineyard is nestled among pines, oaks and coastal redwoods. Vines root down through clay and volcanic soil to produce tiny, flavor-packed berries. This wine exudes a regal sensibility from the glass. Plum, dark licorice and gravelly earth dance on the nose, while blackberry, dark roasted coffee and toasted oak integrate seamlessly on the palate. The 96-point Arrowood achieves the rich mouthfeel that you expect from the Cabernet Sauvignon grape while retaining the balance and freshness that only the very best bottlings achieve. This wine is produced from the finest fruit of the vintage. Its bouquet teems with juicy blackberries, dark cherries, black currant and subtle notes of anise, spice and cigar box. Precise layers of lush black cherries, mission fig, blackberry compote and minerality follow on the palate. Both wines can be enjoyed now, and each has immense aging potential.