Our products can only ship to specific states. Make sure yours is one of them.
Alabama
Browsing only. We cannot ship to your state at this time.
Alaska
Arizona
Arkansas
Browsing only. We cannot ship to your state at this time.
California
Colorado
Connecticut
Delaware
Browsing only. We cannot ship to your state at this time.
District of Columbia
Some restrictions may apply.
Florida
Some restrictions may apply.
Georgia
Hawaii
Idaho
Illinois
Indiana
Browsing only. We cannot ship to your state at this time.
Iowa
Kansas
Kentucky
Louisiana
Browsing only. We cannot ship to your state at this time.
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Browsing only. We cannot ship to your state at this time.
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
Browsing only. We cannot ship to your state at this time.
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Browsing only. We cannot ship to your state at this time.
Oregon
Pennsylvania
Rhode Island
Browsing only. We cannot ship to your state at this time.
South Carolina
South Dakota
Tennessee
Texas
Utah
Browsing only. We cannot ship to your state at this time.
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
We cannot ship to the selected state
Unfortunately, we cannot ship to this state due to state regulations. However, you can continue to browse the website without the ability to purchase products.
Penner-Ash Wine Cellars
Estate Vineyard Pinot Noir
2016Yamhill-Carlton, OR
Sold Out
$195
BROWSING ONLY
Notify Me
Please complete the required information to continue
We’ll send updates on this wine straight to your inbox.
Description
Sourced from the winery’s estate vineyard, where block-by-block planting occurs to ensure the optimal plant material is used for diverse soils, this Pinot Noir shows depth and complexity. Floral and violet aromas are delicately layered with cocoa, plum and hints of baking spice. Juicy red and black fruit alternate with oak and cedar notes, creating a long-lasting tango between sweet and savory.
Acclaim
93
points
Vinous
JR 6/2019
93
points
Wine Spectator
TF 9/2019
91
points
JamesSuckling.com
NS 11/2018
Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper. Firm tannins, spiced vanilla and warm fig bring the mid-palate of this wine a sweet and savory note and a long-lasting finish.
Aromas
Floral
Cocoa
Plum
Flavors
Plum
Baking Spices
Decanting time 1 hourLearn More
TEXTURE
BODY Learn More
LIGHT
MEDIUM
FULL
SWEET-DRY SCALE
Learn More
DRY
MEDIUM
SWEET
ACIDITY Learn More
LIGHT
MEDIUM
HIGH
Expert Recommendations
Try these options from our collection and our neighboring wineries