There are so many great things about bubbles: They bring a festive touch to any celebration, they pair with a huge range of foods (from potato chips to foie gras), and they elevate the seemingly small, every day moments. This duo includes two of our favorites from the Willamette Valley and Russian River Valley, both made in the traditional or champagne method. Gran Moraine's 94-point sparkling rosé is, according to Wine Spectator, "that rare domestic rosé that captures the vibrant acidity of Champagne." La Crema's 91-point bubbly, in the words of Wine Enthusiast, has sleek strawberry puree and brioche flavors, and crisp acidity with a finish of lemon peel and flowers. Need we say more? Uncork the fizz and let the celebrations begin!