The Estate Pinot Noir opens with a complex aroma profile of plum, rose, Baking Spices and blood orange followed by a juicy palate and long finish. This Pinot pairs well with roasted pork loin, salmon, duck breast and mushroom risotto. A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal's profound aromatics and structural characteristics. Serve at cellar temperature (55°-60°F). Cellar from five to fifteen years for maximum enjoyment.