Made from low-yielding, higher elevation estate vineyards throughout Sonoma County, the Grand Reserve is an ideal expression of Cabernet Sauvignon. Distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and are accompanied by fine grained tannins on a lengthy finish.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity and an unwavering commitment to quality—a wine that’s exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be “America’s Favorite,” and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.