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The 10 Best Rosé Wines for Every Budget
Published: May 10, 2025
Rosé has come a long way from its sweet, summer-only reputation. These days, it’s a year-round favorite that ranges from bone dry and mineral-driven to juicy and fruit-forward—and everything in between. It's the perfect middle ground between red and white, offering the crispness of one with the flavor complexity of the other. Whether you’re pouring a glass on a sunny patio, pairing it with a cheese board, or just unwinding after work, rosé has a way of making every moment feel just a little more special.
What makes rosé even more lovable? Its versatility—both in style and in price. You don’t need to spend a fortune to find something delicious, but if you're looking to treat yourself, there are plenty of elevated bottles that are worth the splurge. And unlike some wines that feel intimidating or overly serious, rosé is refreshingly approachable. It invites curiosity, not perfection.
In this guide, we’re highlighting ten of the best rosé wines for every budget. From under-$20 weeknight staples to top-tier bottles worthy of gifting or aging, these picks cover a range of price points, regions, and styles—so you can find your next favorite, no matter what you’re looking to spend.
Rosé Wine Quick Facts
• Origin: Rosé has roots in ancient winemaking regions like Provence in France, and is now produced globally, from California to Spain and beyond.
• Flavor Profile: Typically showcases bright notes of strawberry, raspberry, watermelon, citrus, and subtle floral or herbal nuances.
• Body and Texture: Usually light to medium-bodied with a crisp, refreshing mouthfeel.
• Acidity: Generally offers medium to high acidity, giving it a lively, clean finish.
• Aging Potential: Best enjoyed young and fresh, though some structured rosés (like those from Bandol) can age gracefully for a few years.
• Pairing Versatility: Pairs beautifully with everything from light salads and seafood to grilled chicken, charcuterie, and Mediterranean fare.
• Popular Regions: Top rosé-producing areas include Provence (France), Navarra (Spain), California’s Central Coast, and the South of Italy.
Our List of the 10 Best Rosé Wines for Every Price Point
We’ve handpicked ten standout Rosés that deliver on flavor, value, and pure drinkability. Whether you’re looking for an easy everyday sip or a splurge-worthy bottle, there’s something here for every palate and price point—let’s jump in!
Best Rosé Wines Under $20
Great Rosé doesn’t have to come with a steep price tag. These budget-friendly picks prove you can sip something crisp, fruity, and delicious without spending more than twenty bucks.
1. Kendall-Jackson | Vintner’s Reserve Rosé
What It Tastes Like: A vibrant blend showcasing crisp grapefruit, ripe strawberry, and delicate white floral notes. The palate is further enhanced by aromas of fresh-cut watermelon, hibiscus, and apricot, culminating in a refreshing finish.
Food Pairings: Ideal with fried calamari, ceviche, Caesar salad, or pizzetta.
Why We Chose It For The List:
Kendall-Jackson's Vintner’s Reserve Rosé exemplifies the winery's commitment to quality and sustainability. Sourced primarily from California’s Santa Barbara, Sonoma, and Monterey counties, this rosé is stainless steel fermented to retain its bright fruit character and freshness. Its light-bodied nature and balanced acidity make it a versatile choice for various occasions, from casual brunches to elegant dinners. The winery's dedication to sustainable practices further enhances its appeal.
2. Murphy-Goode | California Rosé
What It Tastes Like: A delightful bouquet of fresh strawberries, watermelon, and a hint of citrus greets the nose. On the palate, crisp and lively flavors of ripe red berries, including strawberries and raspberries, are complemented by a zesty acidity, offering a refreshing experience.
Food Pairings: Pairs wonderfully with light salads, grilled seafood, or as a standalone aperitif.
Why We Chose It For The List:
Murphy-Goode's California Rosé stands out for its bright fruit character and refreshing acidity, achieved through stainless steel fermentation. This approach preserves the wine's freshness, making it an excellent choice for year-round enjoyment. Its versatility and approachable nature make it suitable for both casual gatherings and more formal occasions.
3. Liberated | Willamette Valley Rosé of Pinot Noir
What It Tastes Like: This rosé presents vibrant aromas of ruby red grapefruit, orange blossom, strawberry, and watermelon. On the palate, it offers juicy flavors of fresh raspberry, kiwi, and floral honeysuckle, culminating in a finish that carries tropical papaya and guava essences.
Food Pairings: Pairs well with seafood like seared ahi tuna, shellfish, fish and chips, curried chicken salad, dishes with harissa sauce, sweet potato fries, antipasto platters, and cheese plates.
Why We Chose It For The List:
Liberated's 2023 Rosé of Pinot Noir from Oregon's Willamette Valley stands out for its bright and balanced profile. The wine's refreshing acidity and fruit-forward character make it a versatile choice for various dishes, from seafood to spicy salads. Its expressive flavors and approachable price point make it a delightful addition to any occasion.
Best Rosé Wines Under $30
If you're ready to explore a bit more, this price range opens the door to expressive, vineyard-driven Rosés with serious charm. Expect bright fruit, refreshing acidity, and bottles you’ll want to keep in regular rotation.
4. Copain Wines | Mendocino County Rosé
What It Tastes Like: Aromas of fresh pink grapefruit, strawberry, white peach, and delicate rose petals fill the nose, while the palate offers a refreshingly crisp blend of citrus and red fruit flavors. This Rosé is bright and mouthwatering, with a subtle floral note that lingers on the finish.
Food Pairings: A fantastic match for grilled seafood like shrimp or oysters, light salads, and fresh goat cheese. It also complements charcuterie, particularly with mild meats like prosciutto.
Why We Chose It For The List: Crafted from Pinot Noir grown in Mendocino’s remote coastal vineyards, this wine offers an elegant expression of the region's rugged beauty. The blend of vibrant fruit and floral notes, paired with its clean, refreshing finish, makes it the perfect bottle to bring to any summer gathering. “Tous Ensemble” (All Together) truly captures the essence of this wine’s ability to unite people over a shared love of delicious, drinkable Rosé.
5. Cambria | Julia's Vineyard Rosé
What It Tastes Like: This lively Rosé bursts with aromas of fresh strawberry, watermelon, and citrus. On the palate, it’s juicy and refreshing, with flavors of ripe strawberries and a zesty citrus finish that leaves you wanting more.
Food Pairings: Pair it with seafood dishes such as grilled salmon or shrimp, or enjoy it with light salads, goat cheese, or fresh berries.
Why We Chose It For The List: Cambria’s Julia's Vineyard Rosé is crafted with intention and care, using sustainably grown Pinot Noir from the Santa Maria Valley. The wine's bright fruit profile, balanced by crisp acidity, makes it a perfect choice for anyone looking for a refreshing, food-friendly Rosé. Its lively nature and irresistible finish make it one you'll want to share at your next gathering—or, let’s be honest, keep for yourself!
6. La Crema | Monterey Pinot Noir Rosé
What It Tastes Like: La Crema’s Rosé bursts with fresh white peach, strawberry, and watermelon flavors, along with a delightful note of Jolly Rancher-like fruitiness. The wine is crisp and mouthwatering, with refreshing acidity that makes each sip more enjoyable than the last.
Food Pairings: This Rosé pairs beautifully with light seafood dishes like grilled shrimp or lobster, fresh salads, and creamy cheeses such as goat cheese. It’s also fantastic with lighter pasta dishes and vegetable-based appetizers.
Why We Chose It For The List: With its cool Monterey climate, La Crema crafts a Rosé that maintains the perfect balance of acidity and flavor. The result is a wine that’s bursting with juicy fruit flavors and a clean, refreshing finish. It's a crowd-pleaser that’s ideal for warm-weather sipping or any occasion that calls for something crisp and refreshing.
7. Willakenzie Estate | Willamette Valley Rosé
What It Tastes Like: This Rosé offers a vibrant mix of passion fruit, citrus zest, and subtle floral notes. There’s a lovely minerality that adds depth to the bright fruit, leaving a clean, refreshing finish that’s perfect for any occasion.
Food Pairings: Perfect with light seafood dishes like crab cakes, tuna tartare, or grilled salmon. It also pairs well with cheese plates featuring goat cheese or soft brie, and light salads.
Why We Chose It For The List: Willakenzie Estate’s Rosé is a beautiful reflection of the Willamette Valley, with its bright fruit profile and refreshing acidity. Winemaker Erik Kramer has created a wine that’s both approachable and sophisticated, with a balance of floral and fruit-driven flavors that make it feel like “sunshine in a bottle.” Whether you're looking to lift your spirits on a rainy day or celebrate under the sun, this wine is sure to deliver.
Best Rosé Wines Under $50
At this level, you're tasting craftsmanship—wines with complexity, structure, and a strong sense of place. These top-shelf Rosés deliver elegance, finesse, and flavors that linger long after the last sip.
8. La Crema | Saralee’s Vineyard Rosé
What It Tastes Like: This single-vineyard Rosé explodes with juicy flavors of nectarine, strawberry, fresh watermelon, white cherry, and a zesty touch of lime. The cool climate of Saralee’s Vineyard preserves the natural acidity of the Pinot Noir, creating a crisp and vibrant wine that’s both refreshing and fruity.
Food Pairings: Pairs beautifully with grilled seafood, particularly shellfish like shrimp or lobster, as well as fresh salads, goat cheese, and light vegetable dishes. It's also fantastic with sushi and sashimi.
Why We Chose It For The List: La Crema showcases the best of Russian River Valley with this single-vineyard Rosé. The balance of bright fruit and crisp acidity makes it a standout, and its juicy, fresh flavors are perfect for those looking for a refined yet accessible Rosé. Whether you're celebrating or enjoying a quiet afternoon, this wine delivers exceptional quality from one of the best vineyard sites in the region.
9. Capture | Alexander Valley Rosé of Sangiovese
What It Tastes Like: A rare gem, this Rosé is crafted from Sangiovese grown in the historic Field Stone Vineyard. It offers an intriguing bouquet of rose petals, melon, strawberry, and wild cherry, with a fresh, crisp finish that showcases its high acidity. The cold fermentation process preserves its vibrant aromas and flavors, making it both refreshing and aromatic.
Food Pairings: A perfect match for Mediterranean cuisine—think grilled meats, charcuterie, or fresh tomato dishes. It also complements creamy cheeses like burrata or ricotta and pairs wonderfully with herb-infused appetizers.
Why We Chose It For The List: The Capture Rosé of Sangiovese is a truly unique offering, coming from one of the last remaining blocks of this iconic variety in Alexander Valley. Its balance of freshness, acidity, and layered flavors makes it an extraordinary wine, offering something rare and special for those looking to explore beyond the typical Rosé.
10. Copain Wines | Les Voisins Rosé
What It Tastes Like: With aromas of pink grapefruit, strawberry, white peach, and delicate rose petals, this Rosé offers a light and refreshing palate. The flavors are bright and crisp, with a lovely floral touch that invites you back for more.
Food Pairings: Perfect with seafood dishes like grilled scallops or shrimp, light salads, or creamy cheeses such as goat cheese and brie. It also pairs well with dishes like salmon tartare or vegetable tempura.
Why We Chose It For The List: Made from Pinot Noir grown in the cool, coastal vineyards of Mendocino County, this Rosé captures the essence of summer in a bottle. Its fresh, vibrant flavors and refreshing acidity make it the perfect choice for those seeking a versatile, food-friendly Rosé that pairs well with a variety of dishes.
Bonus: Cenyth | Sonoma County Rosé
What It Tastes Like: This Rosé, made primarily from Cabernet Franc, features bold aromas of ruby red grapefruit, strawberry, and jasmine flowers. On the palate, it delivers flavors of golden apple, raspberry, and honeycomb, all while maintaining a crisp, fresh finish.
Food Pairings: Pairs wonderfully with roasted vegetables, grilled chicken, or a cheese platter with hard cheeses like aged gouda or Manchego. It’s also a great match with dishes like duck or charcuterie.
Why We Chose It For The List: The Cenyth Rosé stands out for its use of Cabernet Franc, a variety known for its aromatic complexity. This wine delivers a unique combination of bright red fruit, floral notes, and a hint of honeyed sweetness, offering an elevated Rosé experience for those looking for something a little different. It’s fresh, food-friendly, and perfect for anyone who loves a little extra depth in their Rosé.
Get the Best Rosé Wines Delivered Straight to Your Door
From juicy under-$20 picks to elegant single-vineyard bottles, this list proves there’s a Rosé for every palate and price point. Whether you gravitate toward bright citrusy refreshers or deeper, more floral expressions, these wines were chosen to highlight the beauty and versatility of Rosé.
Want to try them for yourself? Every bottle featured here is available at YourWineStore.com—your go-to online wine store. It’s the simplest way to shop your favorite wineries (and maybe find a few new go-to bottles while you're at it).
So whether you’re hosting brunch, lounging poolside, or just want to keep your fridge stocked with something pink and perfect, there’s a Rosé here with your name on it.
FAQs
What is Rosé wine?
Rosé is a style of wine made from red grapes that are pressed and allowed brief skin contact to create a pink hue. It combines the refreshing qualities of white wine with some flavor characteristics of red.
How is Rosé different from red or white wine?
Rosé is made from red grapes like red wine but has shorter skin contact, giving it less tannin and color. It’s typically lighter and more refreshing than red wine, but more complex than most whites.
Is Rosé sweet or dry?
Most Rosés are dry, especially those from France, California, and Oregon. However, some styles—like White Zinfandel—are sweeter.
What grapes are used to make Rosé?
Common varieties include Pinot Noir, Grenache, Syrah, Sangiovese, and Cabernet Franc. The grape used affects the flavor profile and color intensity.
Should Rosé be served chilled?
Yes, Rosé is best served cold—around 45–55°F (7–13°C). This brings out its crispness and bright fruit flavors.
Can Rosé age well?
Most Rosés are meant to be enjoyed young—within 1–2 years of release. A few high-end, structured Rosés can age, but it's the exception, not the rule.
Does Rosé pair well with food?
Absolutely. It’s incredibly versatile—great with seafood, salads, grilled meats, or even spicy dishes.
Dry Rosés especially shine with Mediterranean or picnic-style fare.
Is Rosé just a summer wine?
No! While popular in warm months, Rosé is delicious year-round. Try it with fall dishes, charcuterie boards, or even Thanksgiving dinner.
What are some other good wines to try?
Check out our other best wine at any price point series below: